Plano, Texas • Indian Fine Dining
Where the soul of India meets the art of now
“Every dish is a memory in the making — rooted in heritage, alive in the moment.”
— Dil Se, Jashan
Every Visit, by Design
From curated journeys across India’s culinary landscape to a leisurely Sunday brunch—every visit at Jashan is an immersive experience.
01
The Course is Named
Each dish arrives not just as food, but as a moment—its name and place in the evening shared aloud before you taste it.
02
The Chef's Intent
The story reveals its region, honors tradition, and shares the kitchen's message—turning eating into understanding.
03
The Preparation
Key ingredients and technique are briefly revealed—not a lecture, but a glimpse. From the first bite, you sense what the dish holds.
04
The Guidance
When the course suggests, eating is gently offered—always a suggestion, never a command. The palate is guided, not forced.
05
The Menu, Last
The printed menu arrives quietly after the final course is announced, turning mystery into memory.
For every course in Dil Se and Taste of India by Jashan, the chef speaks to you — not through the plate alone, but through the people who carry it to your table. Each dish arrives as a conversation: deliberate, unhurried, and entirely yours.
Signature • Sixteen Courses
Dil Se
A discovery across twelve of India’s most distinct culinary identities—each course a region, each bite a story.
$175 per person • Wine Pairing $125
À La Carte
Royal Kitchen
Heritage flavors and refined technique, yours to compose.
Mon – Sun (11am – 2:30pm)
Lunch at Jashan
A lighter journey, the same dedication to craft.
Nine Courses
Taste of India by Jashan
The chef’s most defining dishes, composed into one unforgettable experience.
$140 · Wine Pairing $90
Dil Se • Course Architecture
Course Architecture
Amuse Bouche
Bites
Soup
Pre-Main
Interlude
Mains
Dessert
Petit Four
01
Amuse Bouche
A single, decisive bite. The kitchen's opening statement — designed not to impress, but to orient. It arrives without fanfare, yet contains within it the entire philosophy of what follows.
02
Bites
Two or three small acts of intention. India's snack culture elevated into conversation — the chaat tradition, the fritter, the crisp — reconstructed with precision and made to belong to the arc of the evening.
03
Soup
A course too often underestimated. Here it is the emotional center of the opening act — warming, grounding, quietly complex. Drawn from dal traditions, rasam roots, or slow-roasted broths of the North.
04
Pre-Main
The bridge. Where the palate is coaxed toward depth — protein meets spice, technique meets memory. Paced deliberately to build anticipation without revealing the kitchen's full hand.
05
Interlude
A breath between conversations. Cool, acidic, often floral — it resets without interrupting. The space between what has been and what is still to come.
06
Mains
The heart of the evening. A composed plate where India's culinary heritage arrives in full voice — layered, intentional, earned. This is what the entire arc has been building toward.
07
Dessert
India has always understood sweetness as something earned, not assumed. The dessert here is restrained and deeply considered — an exhale after everything that came before it.
08
Petit Four
Four handcrafted bites. A premium send-off. As the final course is announced, the printed menu — withheld the entire evening — is quietly set before you. Yours to keep. A memory made tangible.
Wednesday — Sunday • Nightly
"The menu arrives last. By design."
Throughout Dil Se, the printed menu is intentionally withheld. Every course arrives unannounced—known only through the chef’s spoken word and the plate before you. This is not just a meal; it is a conversation nightly renewed, conducted personally by Chef Ramesh Thangarej & Chef Prasanna.
What you experience first as mystery, you now hold as memory.
— Chef Ramesh & Prasanna
Signature Experience · Wednesday – Sunday
A Love Letter to India
A Discovery Across Twelve States of India
Sixteen courses. Twelve states. One evening that crosses the length and breadth of a civilization through its food.
Each course is a region. Each bite carries the weight of a distinct culinary identity — its geography, its memory, its people. You will move through coastlines and highlands, royal kitchens and village hearths, without leaving your seat.
No course is announced in advance. No menu is placed before you.
The printed menu arrives only when the final course has been served — yours to keep as a record of where the evening took you.
Advance reservation required. Limited seating each evening.
From the Streets to the Royal Kitchens to the Comfort of Home
The Chef’s Arc
Taste of India, by Jashan
A complete culinary portrait of India in nine courses. The same five-step service rituals Dil Se — every course announced, its story told, its eating method offered. The printed menu arrives at the evening's close.
Amuse Bouche
Pani Puri
Classic • Seasonal
Inspired by the Streets of India
South of Vindhya's
Paniyaram
Prawn / Edamame • Coconut • Tomato
Guntur Mirchi Bajji
Gongura • Pomegranate
North of South
Chaat inspired by the Season
Yoghurt • Mint • House Chaat Masala
Kachori
Dal • Kasundhi
The Royal Passage
From the Tandoor
Roti pe Boti
Goat Meat • Lime Mint Aioli • Pickles
Chicken Shikampuri
Chicken • Yoghurt • Jashan Spice Blend
Kathal Shikampuri
Kathal • Yoghurt • Jashan Spice Blend
From the Sea
Scallop Rassa
Scallop • Coastal Rassa
Akbari Macchi
Akbari Paneer
Shorba
Corn
Subtle Spice
Interlude
Aam Thandai
Mussallam
Quail / Chicken / Vegetable
Carved and presented at the table
Comfort from the Hearth
Dal Masala Khichdi
Chicken Pakoda • Masala Vada
Biryani
Vegetable / Chicken / Goat • Mirchi ka Salan • Raita
Dessert
Diwane Aam
Petit Fours
Anargoli
Raw Mango • Spice Paan
Enhancements
Lobster for Scallop
+ $22Ossetra Caviar · Cleanser
+ $25Indian Single Malt Pairing
+ $75A5 Wagyu · Main
+ $35White Truffle · Khichdi
+ $30Botanical Non-Alcoholic Pairing
+ $45Enhancements are arranged with your server at the table. Some are seasonal and subject to availability.
A 22% gratuity is automatically included in your check.
Who We Are
Built on
Belief
Jashan didn’t start with a business plan. It started with a question that wouldn’t let go: why does the world know French haute cuisine, Japanese omakase, Italian trattoria culture — and not this?
There were years of doubt. Of wondering whether Plano, Texas was the right place to try. Of building something that felt honest rather than commercial.
We draw from the royal kitchens of Awadh, the spice trails of Kerala, the tandoors of Punjab, the coastal memory of Malabar.
We named it Jashan — celebration — because that is what we believe Indian cuisine deserves.
Recognition
WINE SPECTATOR RESTAURANT AWARDS
Best of Award of Excellence
"A cellar built like a conversation — vintages chosen not to impress, but to belong beside the food, the room, and the evening."
Our list spans the depth of old-world estates and the quiet confidence of new-world growers — assembled over years, poured with intention, and paired to carry every course of the Jashan table.
Award Year
2026
Selections
400+ labels
Awarding Body
Wine Spectator
Jashan in the Press
“With the 'Dil Se' tasting menu, Jashan masters the art of the reveal—seamlessly transforming an evening of mystery into a permanent memory.”
“Plano’s dining landscape finds its new center of gravity in a space where modern precision meets the royal echoes of historic Indian kitchens.”
“To dine at Jashan is to walk through the corridors of India’s royal past, where every spice tells a story of heritage and every plate is a tribute to a kingly palate.”
“Jashan stands as a new destination where the uniqueness of the craft is matched only by the depth of a hospitality that feels entirely personal.”
“In the heart of Legacy North, an ambitious new soul has taken root, transforming a familiar corner into a one-of-a-kind sanctuary for regional Indian craft.”
“Jashan arrives as a sophisticated disruptor, reimagining the South Asian dining scene with a breadth of regional mastery that North Texas has long awaited.”
“Regality is restored in Plano as Jashan unfolds a map of India’s historic courts, proving that true luxury is found in the preservation of culinary memory.”
“The Shops at Legacy North were waiting for a soul; Jashan provides it, turning a premium location into a vibrant, heart-stirring cultural landmark.”
“Jashan is that rare landmark arrival that doesn’t just join the local scene—it elevates the entire conversation of what North Texas fine dining can be.”
“With the 'Dil Se' tasting menu, Jashan masters the art of the reveal—seamlessly transforming an evening of mystery into a permanent memory.”
“Plano’s dining landscape finds its new center of gravity in a space where modern precision meets the royal echoes of historic Indian kitchens.”
“To dine at Jashan is to walk through the corridors of India’s royal past, where every spice tells a story of heritage and every plate is a tribute to a kingly palate.”
“Jashan stands as a new destination where the uniqueness of the craft is matched only by the depth of a hospitality that feels entirely personal.”
“In the heart of Legacy North, an ambitious new soul has taken root, transforming a familiar corner into a one-of-a-kind sanctuary for regional Indian craft.”
“Jashan arrives as a sophisticated disruptor, reimagining the South Asian dining scene with a breadth of regional mastery that North Texas has long awaited.”
“Regality is restored in Plano as Jashan unfolds a map of India’s historic courts, proving that true luxury is found in the preservation of culinary memory.”
“The Shops at Legacy North were waiting for a soul; Jashan provides it, turning a premium location into a vibrant, heart-stirring cultural landmark.”
“Jashan is that rare landmark arrival that doesn’t just join the local scene—it elevates the entire conversation of what North Texas fine dining can be.”
“With the 'Dil Se' tasting menu, Jashan masters the art of the reveal—seamlessly transforming an evening of mystery into a permanent memory.”
“Plano’s dining landscape finds its new center of gravity in a space where modern precision meets the royal echoes of historic Indian kitchens.”
“To dine at Jashan is to walk through the corridors of India’s royal past, where every spice tells a story of heritage and every plate is a tribute to a kingly palate.”
“Jashan stands as a new destination where the uniqueness of the craft is matched only by the depth of a hospitality that feels entirely personal.”
“In the heart of Legacy North, an ambitious new soul has taken root, transforming a familiar corner into a one-of-a-kind sanctuary for regional Indian craft.”
“Jashan arrives as a sophisticated disruptor, reimagining the South Asian dining scene with a breadth of regional mastery that North Texas has long awaited.”
“Regality is restored in Plano as Jashan unfolds a map of India’s historic courts, proving that true luxury is found in the preservation of culinary memory.”
“The Shops at Legacy North were waiting for a soul; Jashan provides it, turning a premium location into a vibrant, heart-stirring cultural landmark.”
“Jashan is that rare landmark arrival that doesn’t just join the local scene—it elevates the entire conversation of what North Texas fine dining can be.”
“With the 'Dil Se' tasting menu, Jashan masters the art of the reveal—seamlessly transforming an evening of mystery into a permanent memory.”
“Plano’s dining landscape finds its new center of gravity in a space where modern precision meets the royal echoes of historic Indian kitchens.”
“To dine at Jashan is to walk through the corridors of India’s royal past, where every spice tells a story of heritage and every plate is a tribute to a kingly palate.”
“Jashan stands as a new destination where the uniqueness of the craft is matched only by the depth of a hospitality that feels entirely personal.”
“In the heart of Legacy North, an ambitious new soul has taken root, transforming a familiar corner into a one-of-a-kind sanctuary for regional Indian craft.”
“Jashan arrives as a sophisticated disruptor, reimagining the South Asian dining scene with a breadth of regional mastery that North Texas has long awaited.”
“Regality is restored in Plano as Jashan unfolds a map of India’s historic courts, proving that true luxury is found in the preservation of culinary memory.”
“The Shops at Legacy North were waiting for a soul; Jashan provides it, turning a premium location into a vibrant, heart-stirring cultural landmark.”
“Jashan is that rare landmark arrival that doesn’t just join the local scene—it elevates the entire conversation of what North Texas fine dining can be.”
Reserve Your Table
Begin the Journey
Whether joining Dil Se or composing your own evening à la carte — every reservation at Jashan is the beginning of something memorable.